A la carte aps

Texturisers

High gelling WPC range to provide gelling properties (both acid and heat induced gel) and prevention of synerisis in Dairy and Bakery applications as well as egg replacement and emulsion stability.

Gelatine Replacers are used to formulate low fat RTE desserts with creamy mouth feel, replace gelatine and provide optional aeration.

Milk Proteins caseinates and milk protein blends for application in dairy and meat for increased yield.

Aeration Products

Topping bases for application in cream, fillings, desserts, bakery, ice cream, instant products, milk shakes. Heat and pH stable with very high overrun, Non Hydrogenated vegetable oils.

Batter Stabilisers range of products for instant
whipping, stability and uniform baking properties
of egg batter systems.

Whipping Agents for egg white replacement in fat free confectionery and bakery applications.

Cappuccino Foamers produce a stable foam topping for hot and cold beverage applications with excellent solubility and sensory profile.

Milk Ingredients

A variety of products are available for general food application as well as sports, infant and Enteral/Clinical nutrition.

Caseinates roller dried, instantised, spray dried products, Calcium, sodium, potassium and magnesium products available. Products have superb water binding, emulsifying, texturising and nutritional properties. Heat stable and salt tolerant as well as shear resistant. Excellent for protein enrichment applications.

Whey Proteins provide different concentrations of WPC products including products with other milk proteins and fat concentrates in the Esprion® series as well as gelling WPC. Nutri Whey is is designed for its highly nutritious amino acid composition.

Total Mik Proteins Milk protein concentrates and
isolates with superior taste and heat/retort stability and excellent emulsifying properties. Also Refit® products for instant applications.

Milk Minerals calcium in highly bio-available milk minerals.

Edible Lactose for confectionery, ice cream and other applications.

Emser Series for increased yield of meat through marinades or brine injection.

Bioactive Proteins and Peptides Lactoferrin, lactoperoxidase, Colostrum, Praventin®, glutamine, casein phospho peptide.

Hydrolysed Proteins whey, WPI, caseinate, wheat and soy proteins.

Milk Reduction/Replacement

WPC based skim milk replacers.

Microparticulated Whey milk solids and fat replacer.

Formulated series of skim milk replacers and whole milk solids replacement.

Fermentation enhancers


Fat Concentrates

Spray Dried range of fat concentrates for a variety of applications in bakery, ice cream, soup, instant dessert powders. Products can be protein free for acid stability or with various milk proteins for functionality. Products are based on a variety of dairy and vegetable fats including
low TFA and refined fat ingredients. Non palm based products also available.Range includes products based on dietary fats rich in essential fatty acids for nutritional applications.


Creamers/Beverage Whiteners

Beverage Whiteners for milk replacement or increased creaminess in soup, beverage and dessert applications including foamers. Aerion Foam series offers products with varying foam capabilities as well as products based on non-hydrogenated vegetable fat. Provide a foam topping for hot beverages.

Product application guide

 

APS Food and Nutrition represents DMV International functional and nutritional ingredients for application in Food, Nutrition and Pharma industries in Australia and New Zealand. Over the past 75 years, DMV International has set high standards for product quality and service and is recognized world wide as a leading supplier of specialized and basic ingredients. DMV also has 30 years experience and expertise in protein separation, hydrolysis and enzyme technology for the production of protein hydrolysates and bioactive peptides. This is combined with competencies in emulsifying and foaming systems, food structure and nutritional knowledge. The table below gives a brief synopsis of the product types for each application area. Within each product group is a range of products offering different functionality for more specific application. The APS Food and Nutrition team is technically qualified with the support of DMV to provide you with the best solutions for your application.