Chocolate | APS Food and Nutrition


Barry Callebaut has been the worlds leading manufacturer of high-quality cocoa, chocolate and confectionery products for over 150 years. This Zurich based company is present in 25 countries and operates more than 30 production facilities, employing over 8000 people producing over 1 million tonnes of chocolate from over 1600 recipes annually. Barry Callebaut’s proven expertise, together with a focus of R&D, enable them to cater to many different customer needs, and respond to varying consumer preferences throughout the world. Barry Callebaut’s services stretch far beyond simply supplying a selected ingredient. Customers can gain valuable support & advice from Barry Callebaut’s expertise in Market Analysis, Technical/R&D, Training and Logistic solutions.	APS Warehouse & Distribution APS has a state of the art dedicated chocolate warehouse facility. Located in Arndell Park, NSW, the temperature (17°C +/- 1°C) and humidity (max 55%) controlled storage area can hold almost 800mt of chocolate with room for expansion. Set up to centrally service the Eastern Seaboard states, though due to the growing demand current plans are in place to extend the service to Melbourne which will also provide an overnight service to South Australia.	Product Range Dark Chocolate From mild and sweet to extra bitter Milk Chocolate From creamy and soft to sweet caramel-like or even intense cocoa White Chocolate From sweet or milky, to full and creamy, with subtle top notes of caramel The range is wide and can be tailored to the viscosity required for your applications. Available in callets, buttons or block Compound Milk, Dark & White Chocolate & Coatings in Buttons, Block and Pails Fillings Water & Fat Based Decoration Vermicelli, Flakes and Splits Inclusions Drops, Chips, Chunks and Sticks Nut Products Nut pieces, Praline pastes, Nut creams and Gianduja Coloured & Flavoured Products Strawberry, Lemon, Cappuccino and Caramel etc White Chocolate with Real Fruit White chocolate containing freeze dried fruit powders Certified Products Nut Free, Organic, Fair Trade, Kosher, No added Sugar and Reduced Sugar Origin Products Single Origins from Java, Ecuador, Melanesia, Papa New Guinea, Ghana, Tanzania and appellations of French, Belgian, Swiss and German.

		www.barry-callebaut.com

Product application guide

As the world's No1 manufacturer of chocolate, Barry Callebaut are experts in consistently providing the most exceptional chocolate for every application. With over 150yrs of experience in transforming the product from bean to shelf for the continuous changing demands of the food industry, Barry Callebaut is able to guarantee consistent taste & quality, capturing the flavour & aroma of exceptional chocolate. Transforming cocoa beans into chocolate is a complex process, in which ingredients, time and temperature play a crucial role. By varying these three parameters, Barry Callebaut are able to produce a variety of unique recipes, over 1600 in fact, to suit a wide range of applications and satisfy customer needs.

The table below shows the standard recipes available in Australia through APS Food & Nutrition, for further information and assistance please contact one of our representatives who will be able to guide you further.